Mini Mocha Cheesecakes

95 12 servings, 1 mini cheesecake (82 g) each
Recipe By
(2) 2 Reviews
Prep Time
Total Time

12 servings, 1 mini cheesecake (82 g) each

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix cookie crumbs and butter; press about 1 Tbsp. onto bottom of each of 12 foil-lined muffin cups. Bake 8 min.
  • Beat cream cheese and sugar with mixer until blended. Add eggs; beat just until blended. Dissolve coffee in water. Add to batter with melted chocolate; beat until blended. Spoon about 1/4 cup batter into each cup. (Note: Cups will be full.)
  • Bake 23 to 25 min. or until centres are almost set. Cool completely.
  • Mix Cool Whip and cocoa powder until blended; pipe onto cheesecakes. Garnish with coffee beans.

Size Wise

With their built-in portion control, these decadent cheesecakes make great treats.

Special Extra

Garnish each topped cheesecake with a few dashes of additional unsweetened cocoa powder just before serving.


  • 12 servings, 1 mini cheesecake (82 g) each

Nutritional Information

Serving Size 12 servings, 1 mini cheesecake (82 g) each
Calories 310
% Daily Value
Total fat 23g
Saturated fat 14g
Cholesterol 90mg
Sodium 260mg
Carbohydrate 25g
Dietary fibre 2g
Sugars 18g
Protein 6g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • s_lewis |

    Yummy. Easy to make and almost too easy to eat. Not too sweet or rich, this is the perfect bite size of cheesecake. I wasn't able to reproduce the pretty icing but it tasted just as good. Will be adding this one to my collection.

  • queenmum1 |

    BIG DISAPPOINTMENT!! Cookie crust sticks to the cup liner, otherwise, it tastes good, but won't serve outside the family cause the cookie crust sticks!!