Mini Napoleons

60
Recipe By
1
(0) 0 Reviews
Prep Time
40
min.
Total Time
1
hr.
Servings

This elegant dessert recipe is surprisingly easy to make. Frozen puff pastry sheets are baked and layered with a vanilla filling and a semi-sweet chocolate drizzle.

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Make It

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  • ROLL out half of pastry to a 9 x 7-inch (22 x 17 cm) rectangle. Using a 2-1/2-inch (6 cm) round cookie cutter, cut out 9 shapes. Place on baking sheet. Bake at 375°F (190°C) for 12 to 15 minutes or until golden. Cool on rack. Repeat with remaining pastry. Slice each round horizontally.
  • PREPARE pudding as directed on package, substituting sour cream for half of the milk. Spoon pudding mixture evenly over bottom half of each pastry round. Top with other half of pastry. Drizzle with chocolate. Chill. Store pastries in refrigerator.

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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