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15 servings, 2 topped potato halves (60 g) each
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Prepare recipe as directed. Refrigerate up to 2 days before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I am asked to bring this to nearly everything: BBQs, picnics, Christmas Eve gathering... Always a hit, always the first plate to be emptied.
I mixed in the bacon bits and chives with the cream cheese (one can never have too many bacon bits), and still topped with bacon and chives. As I prefer heated potatoes I placed this under the broiler for about 5 min, to take the chill away, delicious! They were a huge hit.
Fabulous, beautiful, delicious, and totally easy!