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  1. Mini Orange Trifles

Mini Orange Trifles

00:20:00 6 servings, 1 trifle (97 g) each
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6 servings, 1 trifle (97 g) each

Layered with prepared pound cake, whipped topping and fruit, these individual orange trifles make an easy and elegant after-dinner treat.

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Make It

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  • Cut 1 orange into 6 slices; peel and section remaining oranges. Use miniature cookie cutter to cut 6 small shapes from 1 cake slice.
  • Place 1 of the remaining cake slices in each of 6 individual dessert dishes; cover evenly with layers of half each of the orange sections and Cool Whip. Repeat layers.
  • Garnish with cake cutouts, orange slices and cherries.

Size Wise

Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.

How to Section Citrus Fruit

Use a sharp paring knife to section fresh oranges or grapefruit. Cut a 1/2-inch-thick slice off both the top and bottom ends of the fruit. Cut the peel and white pith away from the fruit, using a downward cutting motion following the shape of the fruit. Place the peeled fruit piece on its side, then cut down along the membrane on both sides of each section to remove the fruit.


  • 6 servings, 1 trifle (97 g) each

Nutritional Information

Serving Size 6 servings, 1 trifle (97 g) each
Calories 310
% Daily Value
Total fat 16g
Saturated fat 11g
Cholesterol 75mg
Sodium 150mg
Carbohydrate 40g
Dietary fibre 2g
Sugars 25g
Protein 4g
Vitamin A 10 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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