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24 servings, 1 mini cheesecake (64 g) each
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Cheesecakes can be stored in refrigerator up to 3 days, or frozen up to 1 month, before topping with Cool Whip and cookie half just before serving. If freezing cheesecakes, thaw overnight in refrigerator before garnishing.
Instead of topping cheesecakes with coloured sprinkles, top them with holiday-themed sprinkles to celebrate the different holidays.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.