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  1. Mini OREO Cookie Cheesecakes

Mini OREO Cookie Cheesecakes

03:35:00 24 servings, 1 mini cheesecake (64 g) each
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24 servings, 1 mini cheesecake (64 g) each

Next time you need to make teeny-tiny servings of scrumptiousness for a festive occasion, remember these Mini OREO Cheesecakes.

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Make It

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  • Heat oven to 325°F.
  • Place 1 cookie in each of 24 foil- or paper-lined muffin pan cups. Chop 8 of the remaining cookies.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating after each just until blended. Gently stir in chopped cookies. Spoon into prepared baking cups.
  • Bake 18 to 20 min. or until centres are set. Cool completely. Refrigerate 3 hours or until chilled. Meanwhile, cut remaining cookies in half. Dip cookie halves halfway in melted chocolate. Place on parchment-covered baking sheet; top with sprinkles. Let stand 15 min. or until chocolate is firm.
  • Top each cheesecake with dollop of Cool Whip and cookie half just before serving.

Make Ahead

Cheesecakes can be stored in refrigerator up to 3 days, or frozen up to 1 month, before topping with Cool Whip and cookie half just before serving. If freezing cheesecakes, thaw overnight in refrigerator before garnishing.

Special Extra

Instead of topping cheesecakes with coloured sprinkles, top them with holiday-themed sprinkles to celebrate the different holidays.


  • 24 servings, 1 mini cheesecake (64 g) each

Nutritional Information

Serving Size 24 servings, 1 mini cheesecake (64 g) each
Calories 290
% Daily Value
Total fat 18g
Saturated fat 11g
Cholesterol 65mg
Sodium 240mg
Carbohydrate 30g
Dietary fibre 1g
Sugars 23g
Protein 5g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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