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10 servings, 1 stack (53 g) each
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To keep pancakes warm before serving, place on parchment-covered baking sheet; cover with foil. Place in 325°F oven for up to 30 min. before stacking on platter and continuing as directed.
Stack and top pancakes as directed; drizzle lightly with maple syrup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.