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16 servings, 2 pieces (31 g) each
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Line pan with foil before using to bake cheesecake as directed. Use foil handles to lift cooled cheesecake out of pan before cutting to serve.
Sprinkle tops of cheesecakes with chopped peanuts after drizzling with the melted chocolate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.