Mini Philly Frittatas

35 24
Recipe By
Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

24

These Mini Philly Frittatas would taste just as good in larger pieces, but they're so appetizing when they're baked in mini muffin cups! Served warm or cold, these bite-size frittata appetizers are sure to win rave reviews.

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What You Need

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Make It

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  • Combine cream cheese and onion in medium bowl with wooden spoon. Stir in spinach, pepperoni and flour. Mix well. Stir in egg until smooth.
  • Pour into 24 greased mini muffin cups. Remove excess oil from sundried tomato pieces using paper towel. Top each frittata with a piece of sundried tomato . Bake at 350°F for 15-18 minutes, or until set and golden. Serve warm or cold.

Don't have mini muffin tins?

No problem. Fill 11 regular size muffin cups and bake for 20 - 23 minutes.

Servings

  • 24

Nutritional Information

Serving Size 24
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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