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No problem. Fill 11 regular size muffin cups and bake for 20 - 23 minutes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These were easy to make and pretty tasty. I substituted the onions with garlic, as I don’t like onions, and I think next time I will chop up the sundried tomatoes and mix them in with everything else, instead of putting them on the top. I’m going to make them again over the holidays without the pepperoni as some of my family members don’t eat meat. I hope they turn out as well.
Grandkids loved these! I used breakfast sausage cut up instead of pepperoni. Great recipe to dress up with hidden veggies.
I used bacon instead of pepperoni. Super easy and tastes great!