• Mini Pitas with Creamy Cheddar, Avocado and Tomato

Mini Pitas with Creamy Cheddar, Avocado and Tomato

10 8 servings, 1 topped pita half (68 g) each
Recipe By
4.5
(2) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

8 servings, 1 topped pita half (68 g) each

Our Mini Pitas with Creamy Cheddar, Avocado and Tomato make great snacks. Creamy cheddar cheese product is spread onto toasted mini pitas, then topped with chopped avocados and tomatoes for a winning flavour combination. Everyone is sure to love them!

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What You Need

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Make It

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  • Spread cut sides of pita halves with cream cheese product.
  • Top with avocados and tomatoes.

Special Extra

Garnish with coarsely chopped fresh cilantro before serving.

Special Extra

Drizzle lightly with Sriracha sauce (hot chili sauce) before serving.

Servings

  • 8 servings, 1 topped pita half (68 g) each

Nutritional Information

Serving Size 8 servings, 1 topped pita half (68 g) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 2g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • Raksha31 |

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