Mini Pizza Rounds with Pepperoni

23 8 servings, 1 mini pizza (93 g) each
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8 servings, 1 mini pizza (93 g) each

Try our easy-to-make pizza recipe made with pita bread and topped with pizza sauce and delicious shredded cheese. These mini pizzas are perfect for a quick lunch or easy appetizer.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Line baking sheets with parchment paper. Arrange pita rounds on baking sheets. Spread 3 Tbsp. pizza sauce evenly on each pita, sprinkle with oregano and top evenly with cheese and pepperoni slices.
  • Bake 6 to 8 min. or until cheese is melted and golden brown. Garnish with chopped basil.


Replace pepperoni with chopped deli Black Forest ham.


  • 8 servings, 1 mini pizza (93 g) each

Nutritional Information

Serving Size 8 servings, 1 mini pizza (93 g) each
Calories 170
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 530mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 2g
Protein 9g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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