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12 servings, 1 cheesecake (52 g) each
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For cheesecakes with a smoother texture, blend cottage cheese in blender until smooth before using as directed.
Since these great-tasting desserts are made with better-for-you products, they can fit into a healthy eating plan. And as a bonus, the cream cheese and pumpkin team up to provide a good source of vitamin A, per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.