Mini Pumpkin Pies

60 12 servings, 1 pie (61 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
Servings

12 servings, 1 pie (61 g) each

Everyone gets their own pumpkin pie with our take on a classic fall dessert. Layered with cream cheese and pumpkin fillings, these Mini Pumpkin Pies are cute and delicious.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Place tart shells on baking sheet. Mix cream cheese spread, 1 Tbsp. sugar and 1 egg in small bowl with whisk until blended; spoon into tart shells.
  • Mix pumpkin, remaining sugar, egg and spice untill blended. Spoon over cream cheese layers. (Pumpkin layers will not completely cover cream cheese layers.) Sprinkle with nuts.
  • Bake 40 min. or until centres are set. Cool completely. Serve topped with Cool Whip.

Note

Need to feed a crowd? This recipe can easily be doubled. Just prepare as directed, doubling all ingredients. Makes 24 servings.

Servings

  • 12 servings, 1 pie (61 g) each

Nutritional Information

Serving Size 12 servings, 1 pie (61 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 45mg
Sodium 125mg
Carbohydrate 23g
Dietary fibre 2g
Sugars 12g
Protein 5g
   
Vitamin A 35 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:2953v2ec:119142

>
AdChoices