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  1. Mini Pumpkin Spice Latté Cheesecakes

Mini Pumpkin Spice Latté Cheesecakes

04:00:00 24 servings, 1 mini cheesecake (60 g) each
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6 3 Reviews
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24 servings, 1 mini cheesecake (60 g) each

If you love pumpkin spice lattés as much as we do, this recipe for Mini Pumpkin Spice Latté Cheesecakes is a must-try!

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Make It

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  • Heat oven to 325°F.
  • Combine cookie crumbs and 2 Tbsp. sugar; press onto bottoms of 24 paper-lined muffin cups, adding about 1 Tbsp. crumb mixture to each cup.
  • Beat cream cheese and 3/4 cup of the remaining sugar in large bowl with mixer until blended. Add pumpkin, 2 tsp. pumpkin pie spice and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in coffee granules until completely dissolved. Spoon over crusts.
  • Bake 26 to 30 min. or until centres of cheesecakes are almost set. Cool completely. Refrigerate 2 hours.
  • Beat whipping cream with remaining 2 Tbsp. sugar in clean bowl with mixer on high speed until stiff peaks form. Spoon into pastry bag; use to pipe whipped cream over cheesecakes. Sprinkle with remaining pumpkin pie spice.

How to Pipe the Whipped Cream

Insert decorating tip in pastry bag. Fold down top of pastry bag about halfway, forming a cuff. Fill bag halfway with whipped cream. Unfold cuffed top and twist bag until it's tight against the whipped cream. To pipe, hold bag firmly and squeeze from the top, keeping bag twisted closed to prevent leaking from the top of bag.


  • 24 servings, 1 mini cheesecake (60 g) each

Nutritional Information

Serving Size 24 servings, 1 mini cheesecake (60 g) each
Calories 210
% Daily Value
Total fat 15g
Saturated fat 9g
Cholesterol 75mg
Sodium 180mg
Carbohydrate 17g
Dietary fibre 0g
Sugars 14g
Protein 4g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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