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12 servings, 1 cheesecake (43 g) each
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For cheesecakes with a smoother texture, blend cottage cheese in blender until smooth before using as directed.
Place cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Roll a rolling pin across the bag until fine crumbs form.
Garnish with fresh raspberries just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.