Mini Ratatouille Frittatas

40 12 servings, 2 fritattas (33 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
40
min.
Servings

12 servings, 2 fritattas (33 g) each

Need a cute appetizer idea? Why not try our recipe for Mini Ratatouille Frittatas. Lots of big flavour in just one bite!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Heat oil in medium nonstick skillet on medium heat. Add onions; cook and stir 5 min. or until tender. Add zucchini, peppers and garlic; cook and stir 5 min. Remove from heat.
  • Whisk eggs, Miracle Whip and milk in medium bowl until blended; stir in tomatoes.
  • Spoon vegetable mixture into 24 mini muffin pan cups sprayed generously with cooking spray; top with cheese. Drizzle about 1 Tbsp. egg mixture over ingredients in each cup.
  • Bake 17 to 20 min. or until centres are set and tops are golden brown. Cool 2 min. Run knife around edges of frittatas to loosen from sides of pan before removing from pan to serve.

Make Ahead

Prepare vegetable and egg mixtures as directed; refrigerate up to 24 hours before using as directed.

Special Extra

For more colour and flavor, stir 2 Tbsp. finely chopped fresh basil into egg mixture before using as directed.

Servings

  • 12 servings, 2 fritattas (33 g) each

Nutritional Information

Serving Size 12 servings, 2 fritattas (33 g) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 70mg
Sodium 120mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 1g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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