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8 servings, 1 salmon cake (34 g) and 1 Tbsp. (15 mL) aioli each
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Prepare cucumber and salmon mixtures as directed, doubling all ingredients; use to make 16 mini salmon cakes. Or, shape salmon mixture into 4 (1/2-inch-thick) patties. Broil 7 to 10 min. or until done. Serve salmon burgers on lettuce-covered whole wheat bread slices or in sandwich buns topped with cucumber mixture.
These delicious salmon cakes, made with better-for-you products, can be part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.