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Thaw frozen shrimp in the refrigerator, not on the countertop. Or, place the sealed bag in a bowl of cold water and let stand at room temperature until the shrimp are completely thawed, changing the water every 10 minutes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy and quick to make. I substituted the regular cream cheese for herb & garlic, delicious.
So easy and so tasty! This was an absolute hit at a Family Reunion! Make sure to take the tails off and it becomes a no mess version of shrimp cocktail!