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  1. Mini Shrimp Rolls

Mini Shrimp Rolls

00:20:00 12 servings, 1 filled roll (84 g) each
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12 servings, 1 filled roll (84 g) each

Need a tasty appetizer recipe for your next get-together? These Mini Shrimp Rolls are sure to please your friends and family.

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Make It

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  • Reserve 2 Tbsp. onions. Combine remaining onions with shrimp, celery, Miracle Whip and chili sauce. Use serrated knife to make vertical cut in top of each roll, being careful to not cut all the way through to bottom of roll.
  • Spray rolls and large skillet with cooking spray. Place rolls in prepared skillet; cook on medium heat 1 min. on each side or until rolls are lightly toasted on all sides.
  • Fill rolls with shrimp mixture; sprinkle with remaining onions.

Special Extra

Add 2 tsp. hot pepper sauce to shrimp mixture before spooning into toasted rolls.


  • 12 servings, 1 filled roll (84 g) each

Nutritional Information

Serving Size 12 servings, 1 filled roll (84 g) each
Calories 130
% Daily Value
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 60mg
Sodium 280mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 2g
Protein 10g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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