Mini Southern-Style BBQ Burgers

20 8 servings, 1 sandwich (113 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

8 servings, 1 sandwich (113 g) each

Bacon, coleslaw and a delectable Southern-inspired BBQ sauce make for cheeseburger sliders that are sure to score home runs with any hungry crowd.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Mix meat and onions just until blended; shape into 8 (1/2-inch-thick) patties.
  • Grill 3 min. on each side or until done (160ºF), topping with Kraft Singles halves for the last minute.
  • Fill buns with cheeseburgers and remaining ingredients.

Substitute

Prepare using your favourite variety of Bull's-Eye Barbecue Sauce.

Note

Prepare using your favorite homemade coleslaw. Or, make it easy and purchase coleslaw from the deli department of your supermarket.

Substitute

Prepare using split 3-inch soft dinner rolls.

Servings

  • 8 servings, 1 sandwich (113 g) each

Nutritional Information

Serving Size 8 servings, 1 sandwich (113 g) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 45mg
Sodium 560mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 5g
Protein 20g
   
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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