Mini Spaghetti Pies

55 6 servings, 2 pies (131 g) each
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6 servings, 2 pies (131 g) each

This new take on spaghetti Bolognese is baked in muffin cups with two types of cheese for a crispy and savoury main dish. Easy enough for a weeknight dinner but impressive enough for a dinner party, this easy-to-make recipe is sure to have your guests asking for more.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Brown meat in medium skillet; drain. Stir in pasta sauce; simmer on low heat 10 min. or until thickened, stirring occasionally. Meanwhile, whisk eggs in large bowl until blended. Stir in Parmesan. Add spaghetti; toss to evenly coat.
  • Spoon into 12 muffin pan cups sprayed with cooking spray; press onto bottom and up sides of cups to resemble nests.
  • Spoon meat sauce into spaghetti nests; sprinkle with shredded cheese. Bake 30 min. or until pies are heated through and cheese is melted. Let stand 2 min. before removing from cups to serve.

Special Extra

For added colour and flavour, garnish with fresh parsley just before serving.


This is a great way to use leftover cooked spaghetti. Or if you are starting with uncooked spaghetti, you will need to cook about 330 g spaghetti to get the 4 cups cooked spaghetti needed to prepare this recipe.

Creative Leftovers

Made too much spaghetti? Don't throw it out. Cool any leftover cooked spaghetti, then freeze it in resealable freezerweight plastic bags for up to 3 months. Run the sealed bag under hot water until the spaghetti is thawed before using as directed.


  • 6 servings, 2 pies (131 g) each

Nutritional Information

Serving Size 6 servings, 2 pies (131 g) each
Calories 330
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 105mg
Sodium 400mg
Carbohydrate 31g
Dietary fibre 2g
Sugars 3g
Protein 23g
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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