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18 servings, 2 roll-ups (65 g) each
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Prepare roll-ups as directed, but do not bake. Refrigerate up to 12 hours before baking as directed.
Top with sliced green onions before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.