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  1. Mini Spinach Lasagna Roll-Ups

Mini Spinach Lasagna Roll-Ups

00:50:00 18 servings, 2 roll-ups (65 g) each
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8 4 Reviews
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18 servings, 2 roll-ups (65 g) each

Mini Spinach Lasagna Roll-Ups are great appetizer for casual entertaining. Skewer each with a toothpick and serve with pasta sauce for dipping. You could also serve these lasagna rolls as a main dish.

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Make It

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  • Heat oven to 350°F.
  • Mix first 6 ingredients until blended.
  • Pat noodles dry with paper towel; cut crosswise in half. Spread with ricotta mixture to within 1 inch of 1 short end of each, adding about 3 Tbsp. to each; roll up starting at opposite end.
  • Cut each roll-up in half. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray. Top each with 1 tsp. pasta sauce; sprinkle with mozzarella.
  • Bake 18 to 20 min. or until roll-ups are heated through and mozzarella is melted. A few minutes before roll-ups are done, heat remaining pasta sauce.
  • Serve roll-ups with warm sauce.

Make Ahead

Prepare roll-ups as directed, but do not bake. Refrigerate up to 12 hours before baking as directed.

Special Extra

Top with sliced green onions before serving.


  • 18 servings, 2 roll-ups (65 g) each

Nutritional Information

Serving Size 18 servings, 2 roll-ups (65 g) each
Calories 120
% Daily Value
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 190mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 1g
Protein 8g
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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