Mini Strawberry Shortcake

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(2) 2 Reviews
Prep Time
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Enjoy this mini version of strawberry shortcake.

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What You Need

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Make It

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  • Place cookies in single layer on small dessert plate; top each with 1/2 Tbsp. whipped topping and 1 strawberry half.
  • Serve immediately.


You can use any seasonal fresh fruit you have on hand to create this simple dessert.


  • 1

Healthy Living

  • Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 1 Fats

Nutritional Information

Serving Size 1
Calories 100
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 5mg
Sodium 100mg
Carbohydrate 16g
Dietary fibre 0g
Sugars 2g
Protein 2g
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jyranda |

    One word.. Delicious! Perfect desert after a big meal and just right size for a late night snack. Instead of a strawberry I diced a strawberry, blueberries and raspberries and placed it on top of the whip cream.. delicious! May try it next time with a slice of kiwi and maybe even pinneapple.

  • pearl_jammer |

    This is the easiest dessert ever and it tastes great! Not only can you use strawberries, but you can dress up the cookies with blueberries, raspberries or peaches. Simple recipe with good taste!