Mini Swiss Cheese Tartlets

25
Recipe By
5
(2) 2 Reviews
Prep Time
5
min.
Total Time
25
min.
Servings

Add these Mini Swiss Cheese Tartlets to your next appetizer menu. Mini pastry shells are filled with ham, tomatoes and Swiss cheese for our take on bite-size quiches.

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Make It

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  • COMBINE 1/3 cup milk with 3 eggs and a handful of grated Kraft Swiss Cheese. Set aside.
  • FILL unbaked mini tart shells with a few spoonfuls each of chopped ham and tomatoes.
  • FILL each shell to the top with egg mixture. Bake at 400°F for 20 minutes.

Servings

Nutritional Information

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mysticmum23 |

    Delicious and easy!! I used cheddar cheese because that's what I had on hand. They turned out perfectly and disappeared quickly. The recipe made 12 tarts.

  • denrob68 |

    What a wonderful appetizer! I made them for a family gathering and they literally disappeared before my very eyes! Also change the cheese and/or meat filling to get a whole new flavour.

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