Mini Taco Bowls

30 4 servings, 2 taco bowls (386 g) each
Recipe By
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Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 2 taco bowls (386 g) each

Your kids are sure to love these yummy fun-to-make tacos.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave tortillas on HIGH 30 sec. or until softened. Press 1 tortilla into each of 8 muffin cups sprayed with cooking spray to form bowl. Carefully fold edges of tortillas back to make opening for the filling. Bake 10 min.
  • Meanwhile, brown meat in large skillet on medium heat; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min., stirring occasionally.
  • Spoon 1/4 cup meat mixture into each tortilla bowl; top with remaining ingredients.

Serving Suggestion

Spice up your meal time with these kid-pleasing tacos. Then, round out the meal with your favourite fresh fruit.

Substitute

Substitute 2 cups shredded cooked chicken for the browned ground beef.

Substitute

Substitute sour cream for the dressing.

Servings

  • 4 servings, 2 taco bowls (386 g) each

Nutritional Information

Serving Size 4 servings, 2 taco bowls (386 g) each
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 22g
Saturated fat 6g
Cholesterol 60mg
Sodium 910mg
Carbohydrate 44g
Dietary fibre 3g
Sugars 6g
Protein 29g
   
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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