Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
4 servings, 2 taco bowls (386 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Spice up your meal time with these kid-pleasing tacos. Then, round out the meal with your favourite fresh fruit.
Substitute 2 cups shredded cooked chicken for the browned ground beef.
Substitute sour cream for the dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
All my kids love tacos, however only half like the hard shell while the others prefer the soft tortilla. Mini Taco Bowls were a hit with both! This meal is being requested again :)
Easy and fun for kids! I would rather use chicken for the filling, but it's still delicious.
I made these for a pot luck with lots of kids present and these were a huge hit and very easy to make.
I made the taco cups the night ahead, using 9 large tortillas quartered. This way I was able to make 36 cups much more cheaply than using a small tortilla for each.
30 minutes before we left I cooked the beef, adding taco seasoning, chopped onion and frozen corn (2 lbs of beef was enough). My kids had fun filling the cups with salsa, sour cream, lettuce & shredded cheese.
This was quick and easy. They didn't get soggy during transport and the shells held together very well and didn't crumble like a usual taco shell would.