Mini Taco Salad Appetizers

30 16 servings, 2 appetizers (31 g) each
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16 servings, 2 appetizers (31 g) each

These tasty little taco salad appetizers will put some cheesy fun in your next get-together. Scooped tortilla chips make terrific mini taco salad bowls in our Mini Taco Salad Appetizers recipe.

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What You Need

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Make It

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  • Brown meat in medium skillet; drain. Return meat to skillet. Stir in 1/3 cup salsa; simmer 10 min., stirring occasionally.
  • Arrange chips in single layer on platter; fill with lettuce, meat mixture, remaining salsa and cheese.

Special Extra

Garnish with thinly sliced green onions or chopped fresh cilantro just before serving.


  • 16 servings, 2 appetizers (31 g) each

Nutritional Information

Serving Size 16 servings, 2 appetizers (31 g) each
Calories 60
% Daily Value
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 100mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 0g
Protein 4g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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