Mini Tuna Appetizer Cakes

95 15 servings, 2 tuna cakes (30 g) and 1 tsp. (5 mL) sauce each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
35
min.
Servings

15 servings, 2 tuna cakes (30 g) and 1 tsp. (5 mL) sauce each

We've taken one of our most popular tuna cake recipes and made it into an appetizer recipe. Simple, cheesy and held together with hearty stuffing, these Mini Tuna Appetizer Cakes are party-perfect fare.

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What You Need

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Make It

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  • Mix first 6 ingredients and 1/4 cup Miracle Whip just until blended.
  • Shape into 30 small patties, using 1 Tbsp. tuna mixture for each. Place on baking sheet sprayed with cooking spray. Refrigerate 1 hour.
  • Heat oven to 400ºF. Spray patties lightly with cooking spray. Bake 8 to 10 min. on each side or until golden brown on both sides. Meanwhile, combine remaining Miracle Whip, hot sauce, lemon zest and juice.
  • Serve tuna cakes with sauce.
*Made with a blend of oils including olive, canola, and soybean oil.

Make Ahead

Patties can be refrigerated up to 24 hours before cooking as directed.

Substitute

Prepare using 2 cans (170 g each) chunk crabmeat, drained and flaked.

Servings

  • 15 servings, 2 tuna cakes (30 g) and 1 tsp. (5 mL) sauce each

Nutritional Information

Serving Size 15 servings, 2 tuna cakes (30 g) and 1 tsp. (5 mL) sauce each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 250mg
Carbohydrate 7g
Dietary fibre 0g
Sugars 1g
Protein 8g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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