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15 servings, 2 tuna cakes (30 g) and 1 tsp. (5 mL) sauce each
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Patties can be refrigerated up to 24 hours before cooking as directed.
Prepare using 2 cans (170 g each) chunk crabmeat, drained and flaked.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.