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  1. Mint-Chocolate Cheesecake

Mint-Chocolate Cheesecake

06:00:00 16 servings, 1 piece (90 g) each
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16 servings, 1 piece (90 g) each

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Make It

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  • Heat oven to 350ºF.
  • Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in extract; pour over crust.
  • Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Microwave chocolate and cream in microwaveable bowl on MEDIUM 1 to 2 min. or until chocolate is almost melted; stir. Microwave 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Pour over cheesecake; let stand 5 to 10 min. or until glaze is firm.

Size Wise

Balance your food choices throughout the day so you can enjoy a serving of this rich and indulgent cheesecake with your loved ones.

Special Extra

For stronger mint flavour, increase the mint extract to 2 tsp.


  • 16 servings, 1 piece (90 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (90 g) each
Calories 320
% Daily Value
Total fat 24g
Saturated fat 14g
Cholesterol 110mg
Sodium 290mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 16g
Protein 6g
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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