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40 cookies, 1 cookie (16 g) each
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Cookie dough can be refrigerated up to 24 hours before rolling into balls as directed.
Cooled cookies can be stored in tightly covered container at room temperature.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.