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  1. Mint Chocolate Truffle Cookies

Mint Chocolate Truffle Cookies

02:26:00 40 cookies, 1 cookie (16 g) each
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73 66 Reviews
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Total Time

40 cookies, 1 cookie (16 g) each

Delight your family and friends with these melt-in-your-mouth cookies which feature so many flavours in each little bite!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave chocolate and butter in medium microwaveable bowl on MEDIUM 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Add eggs, 1 at a time, mixing well after each. Add combined flour and baking powder; mix well. (Dough will be very soft.) Refrigerate 2 hours.
  • Roll heaping teaspoonfuls of dough into 1-inch balls. Place, 2-inches apart, on greased baking sheets.
  • Bake 9 to 11 min. or until lightly browned. (Do not overbake.) Immediately sprinkle with chopped candy. Cool 3 min. on baking sheets; remove to wire racks. Cool completely.

Make Ahead

Cookie dough can be refrigerated up to 24 hours before rolling into balls as directed.

How to Store

Cooled cookies can be stored in tightly covered container at room temperature.


  • 40 cookies, 1 cookie (16 g) each

Nutritional Information

Serving Size 40 cookies, 1 cookie (16 g) each
Calories 110
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 30mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 9g
Protein 1g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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