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40 cookies, 1 cookie (16 g) each
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Cookie dough can be refrigerated up to 24 hours before rolling into balls as directed.
Cooled cookies can be stored in tightly covered container at room temperature.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've baked these cookies several times for parties and they always go fast and people ask for the recipe. Very simple to make.
These cookies are delicious, easy to make, and the batter goes much further than I thought! I used them to make gift packages for my colleagues at work, and they got great reviews. I'm not a fan of candy canes, so I used a single mint m&m on top of each one and they turned out great. Tasted like little chocolate-mint brownie bites!
These cookies were tasty but not my fav and I wouldn't make them again. My friends loved them and asked for the recipe though!