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Makes 4 (1-cup/250-mL) jars or 64 servings, 1 Tbsp. (15 mL) each.
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Many varieties of mint, such as peppermint, spearmint, apple jelly and pineapple mint, can be used to make jelly. Look for them in your local nursey or grow your own.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.