Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
12 servings, 3 coated crackers (30 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Omit peppermint extract and candy cane. Spread each cracker with a thin layer of Kraft Smooth Peanut Butter before dipping into the melted chocolate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These sounded both easy to make and yummy HOWEVER...the chocolate wouldn't stick to the crackers. It was a mess.
They sounded like they would be a snap only they were frustrating....but they were yummy!
Super easy to make. All my family and friends have asked for this recipe. I always double the mint for a stronger flavour. These are always a hit with both adults and children.
i have made these cookies the last few years and the family loves them. However i have discovered a few tricks that make them a tad easier to make. if you add 1/4 tbsp of crisco to the chocolate as it is melting, it thins it out and makes it alot easier to work with and it does not affect the taste. also, if you put a toothpick through the centre hole of each cracker it is easier to dip and makes alot less mess!