Mint Thins

20 12 servings, 3 coated crackers (30 g) each
Recipe By
4.4
(32) 30 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

12 servings, 3 coated crackers (30 g) each

We put this dessert into the "you won't believe it until you've tried it" category.

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What You Need

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Make It

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  • Microwave chocolate in small microwaveable bowl as directed on package. Stir until completely melted. Blend in extract.
  • Dip crackers in melted chocolate, completely coating crackers with chocolate. Carefully scrape off excess chocolate. Place on waxed paper-covered baking sheets; sprinkle with crushed candy.
  • Refrigerate 30 min. or until chocolate is firm.

Chocolate-Peanut Butter Cookies

Omit peppermint extract and candy cane. Spread each cracker with a thin layer of Kraft Smooth Peanut Butter before dipping into the melted chocolate.

Servings

  • 12 servings, 3 coated crackers (30 g) each

Nutritional Information

Serving Size 12 servings, 3 coated crackers (30 g) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 95mg
Carbohydrate 18g
Dietary fibre 2g
Sugars 11g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Alison74 |

    These sounded both easy to make and yummy HOWEVER...the chocolate wouldn't stick to the crackers. It was a mess. They sounded like they would be a snap only they were frustrating....but they were yummy!

  • AngelaWillia |

    Super easy to make. All my family and friends have asked for this recipe. I always double the mint for a stronger flavour. These are always a hit with both adults and children.

  • c_stars_lil_angel |

    i have made these cookies the last few years and the family loves them. However i have discovered a few tricks that make them a tad easier to make. if you add 1/4 tbsp of crisco to the chocolate as it is melting, it thins it out and makes it alot easier to work with and it does not affect the taste. also, if you put a toothpick through the centre hole of each cracker it is easier to dip and makes alot less mess!

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