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Minute Meatballs

25 12 servings, 2 meatballs each
Recipe By
Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

12 servings, 2 meatballs each

Like a little black dress, these appetizers are timeless favourites at cocktail hours. Show them off on a platter, or serve them from a slow cooker set on LOW to keep them warm.

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What You Need

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Make It

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  • Shape meat into 24 (1-inch) meatballs.
  • Melt butter in large nonstick skillet on medium heat; stir in Worcestershire sauce.
  • Add meatballs; cook 15 min. or until done (160ºF), stirring occasionally.

Make Ahead

These oh-so-easy meatballs can be cooked ahead of time. Cool, then loosely pack in freezer-weight resealable plastic bags. Lay bags flat in freezer so meatballs will freeze individually. Freeze up to 3 months. Thaw in refrigerator several hours or overnight before reheating to serve.

Servings

  • 12 servings, 2 meatballs each

Nutritional Information

Serving Size 12 servings, 2 meatballs each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 40mg
Carbohydrate 0g
Dietary fibre 0g
Sugars 0g
Protein 8g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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