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12 servings, 2 meatballs each
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These oh-so-easy meatballs can be cooked ahead of time. Cool, then loosely pack in freezer-weight resealable plastic bags. Lay bags flat in freezer so meatballs will freeze individually. Freeze up to 3 months. Thaw in refrigerator several hours or overnight before reheating to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.