Miracle Devilled Eggs

10 12 servings, 1 devilled egg (30 g) each
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(13) 8 Reviews
Prep Time
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12 servings, 1 devilled egg (30 g) each

Our Miracle Devilled Eggs are simply delicious. MIRACLE WHIP is all it takes to make everyone's potluck favourite (you'll never go back to your old devilled egg recipe!).

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What You Need

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Make It

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  • Mash egg yolks in medium bowl with fork.
  • Add Miracle Whip; mix well.
  • Fill whites with yolk mixture; sprinkle with paprika.
*Made with a blend of oils including olive, canola, and soybean oil.

How to Easily Fill Egg White Halves

Spoon egg yolk mixture into small resealable plastic bag. Cut small corner from one bottom of bag; use to pipe filling into egg white halves.


  • 12 servings, 1 devilled egg (30 g) each

Nutritional Information

Serving Size 12 servings, 1 devilled egg (30 g) each
Calories 60
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 110mg
Sodium 85mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • NannaKatrina |

    These are very good. I have been making them for many years and always enjoyed by all. I use a food processor to blend the yolk & miracle whip to make it totally lump free and very light & creamy. If it is not creamy enough, then I add a bit more Miracle Whip. Then it is easier to use icing bag to fill eggs.

  • shygalkel |

  • highlandlass58 |

    Boy did my staff go crazy for these.