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12 servings, 1 devilled egg (30 g) each
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Spoon egg yolk mixture into small resealable plastic bag. Cut small corner from one bottom of bag; use to pipe filling into egg white halves.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.