Miracle Salmon Roll-ups

45 8 servings, 1/8 recipe (69 g) each
Recipe By
(6) 6 Reviews
Prep Time
Total Time

8 servings, 1/8 recipe (69 g) each

These salmon appetizers, flavoured with dill and lemon, are sure to become a new entertaining favourite. Serve them warm as a bite-size appetizer or a simple starter.

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What You Need

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Make It

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  • TRIM crusts from bread. Flatten with rolling pin to 1/4 inch (0.5 cm) thickness.
  • COMBINE salmon, Miracle Whip and dill and lemon juice. Place 1 heaping Tbsp (15 mL) filling along one end of bread. Roll up and cut in half.
  • PLACE on ungreased baking sheet. Brush with butter; sprinkle with parsley. Bake at 350°F (180°C) for 15 minutes until golden. Serve warm.


  • 8 servings, 1/8 recipe (69 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (69 g) each
Calories 54
% Daily Value
Total fat 2.5g
Saturated fat 0.7g
Cholesterol 6mg
Sodium 116mg
Carbohydrate 5.6g
Dietary fibre 0.2g
Protein 2.4g
Vitamin A 1 %DV
Vitamin C 0 %DV
Calcium 3 %DV
Iron 3 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • penmac |

    These were easy to make and a great hit at my get together. Everyone wanted the recipe.

  • Linz__ |

    Must use very fresh bread!

  • temptations |

    Tasty! I substituted tortilla wraps for bread and added a pinch of salt and pepper to taste the second time I made these.