Miracle Stuffed Shells With Rosé Sauce

30 4
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(3) 3 Reviews
Prep Time
Total Time


A blend of cheeses and spinach fill these stuffed shells for a super-cheesy vegetarian pasta dish. This is sure to become your family's new favourite baked pasta casserole.

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What You Need

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Make It

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  • COMBINE 1 cup Miracle Whip, shredded cheese, and feta cheese with spinach; mix well.
  • COMBINE 1 cup Miracle Whip, whipping cream and canned tomato sauce in a medium saucepan. Add dried Italian seasoning and chopped garlic. Heat, stirring constantly, for 5 min. Reserve 1/2 cup sauce; pour remaining sauce into baking dish.
  • FILL jumbo pasta shells with spinach filling and place over sauce in baking dish. Bake at 400°F for 20 min or until heated through. Serve with reserved warmed sauce.


  • 4

Nutritional Information

Serving Size 4
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • beckicarleton |

    My family found this dish too rich. Perhaps a simple tomato sauce instead of the rose would be nicer. As well, maybe a cottage cheese or ricotta in place of the feta would make for a less sharp taste.

  • lacasse.karen |

    My husband said it was the best dinner I've made in a really long time! I didn't use greek feta, I used Canadian, it's milder, probably would have been a little tastier with the greek. I fried chicken thighs, then in the mixer added the feta, fresh spinach and miracle whip dressing. It was fantastic.

  • ajraine |

    FAB-U-LOUS!!! Very rich and filling, but oh so yummy!!