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  1. Miracle Stuffed Shells with Rosé Sauce

Miracle Stuffed Shells with Rosé Sauce

00:40:00 12 servings, 1 stuffed shell each
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3 3 Reviews
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12 servings, 1 stuffed shell each

A blend of cheeses and spinach fill these delicious stuffed shells for a super-cheesy vegetarian pasta side dish that's sure to become a new family favourite.

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Make It

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  • Heat oven to 400ºF.
  • Cook pasta sauce, cream, Italian seasoning, garlic and 1 cup Miracle Whip in saucepan on medium heat 5 min. or until heated through, stirring frequently.
  • Pour into shallow 2.5-L casserole dish sprayed with cooking spray.
  • Combine spinach, cheeses and remaining Miracle Whip; spoon into pasta shells. Place in prepared baking dish.
  • Bake 20 min. or until heated through.
  • Serve pasta shells topped with pasta sauce mixture.

How to Store Dried Pasta

Dried pasta will last almost indefinitely if stored in an airtight glass or plastic container in a cool dark place.

How to Drain Thawed Frozen Chopped Spinach

When recipes call for thawed spinach to be "well drained," this means the excess liquid must be pressed or squeezed out. Use clean hands to squeeze out portions of the spinach or place the spinach in a sieve and press on it with the back of a large spoon.


  • 12 servings, 1 stuffed shell each

Nutritional Information

Serving Size 12 servings, 1 stuffed shell each
Calories 280
% Daily Value
Total fat 21g
Saturated fat 9g
Cholesterol 55mg
Sodium 570mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 5g
Protein 7g
Vitamin A 40 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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