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3-3/4 cups or 30 servings, 2 Tbsp. (30 mL) each
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Hollow out a round bread loaf. Tear removed bread into bite-size pieces. Spoon dip into bread shell just before serving. Serve with bread pieces, assorted Christie Crackers and/or cut-up fresh vegetables.
Dip will thicken as it sits. Stir in 1 Tbsp. milk to thin dip to desired consistency, if necessary.
Dip can be stored in refrigerator up to 24 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I like this recipe the best, I have tried several,but it's the Miracle Whip that makes it best.
Excellent spinach dip. Was always a fan of spinach dip since going to Kelsey's so I try to try them all. I omitted the water chestnuts (not a fan) and paired it up with some Vegetable Thins for me and my bf had it with some dark rye bread...Great dip...I highly recommend
Easy to make and very tasty.