MIRACLE WHIP Classic Spinach Dip

135 3-3/4 cups or 30 servings, 2 Tbsp. (30 mL) each
Recipe By
4.7
(33) 26 Reviews
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

3-3/4 cups or 30 servings, 2 Tbsp. (30 mL) each

Our Classic Spinach Dip is everyone's favourite appetizer. Served with bread, crackers or fresh veggies, this spinach dip is always the first appetizer to disappear.

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What You Need

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Make It

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  • Mix first 3 ingredients in large bowl.
  • Stir in remaining ingredients.
  • Refrigerate 2 hours.

Serving Suggestion

Hollow out a round bread loaf. Tear removed bread into bite-size pieces. Spoon dip into bread shell just before serving. Serve with bread pieces, assorted Christie Crackers and/or cut-up fresh vegetables.

Note

Dip will thicken as it sits. Stir in 1 Tbsp. milk to thin dip to desired consistency, if necessary.

Make Ahead

Dip can be stored in refrigerator up to 24 hours before serving.

Servings

  • 3-3/4 cups or 30 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 3-3/4 cups or 30 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 50
% Daily Value
Total fat 4g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 3g
Dietary fibre 1g
Sugars 1g
Protein 2g
   
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • DebraJago |

    I like this recipe the best, I have tried several,but it's the Miracle Whip that makes it best.

  • jjthysen |

    Excellent spinach dip. Was always a fan of spinach dip since going to Kelsey's so I try to try them all. I omitted the water chestnuts (not a fan) and paired it up with some Vegetable Thins for me and my bf had it with some dark rye bread...Great dip...I highly recommend

  • annabo |

    Easy to make and very tasty.

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