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Makes 3-3/4 cups or 30 servings, 2 Tbsp. (30 mL) each.
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Serve dip with toasted bread cutouts. To make cutouts, place bread slices in single layer on baking sheet. Bake in 350°F-oven 10 min. or until toasted on both sides, turning after 5 min. Use small cookie cutters to cut toast into desired shapes. Store in resealable plastic bags at room temperature until ready to use.
Hollow out a round bread loaf. Tear removed bread into bite-size pieces. Spoon dip into bread shell just before serving. Serve with bread pieces, assorted Christie Crackers and/or cut-up fresh vegetables.
Dip will thicken as it sits. Stir in 1 Tbsp. milk to thin dip to desired consistency, if necessary.
Dip can be stored in refrigerator up to 24 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.