MIRACLE WHIP Eggwiches

11 4
Recipe By
4
(2) 1 Review
Prep Time
5
min.
Total Time
11
min.
Servings

4

Cheddar cheese, mustard and Worcestershire sauce bring big flavour to this creamy egg salad. Serve on toasted whole wheat bread for a great lunchtime sandwich.

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What You Need

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Make It

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  • Mix eggs, Miracle Whip, cheese, mustard and Worcestershire sauce until well blended. Spread evenly onto 4 of the bread slices. Cover with the remaining bread slices.
  • Cook in large preheated nonstick skillet on medium heat 3 min. on each side or until lightly browned on both sides.

How to Make Perfect Hard-Cooked Eggs

Place eggs in saucepan; add enough cold water to cover. Bring to boil on medium heat; cover. Remove from heat; let stand 20 min. Immediately run under cold running water to quickly cool the eggs.

Substitute

Save 30 calories and 3.5 grams of fat per serving by preparing with Miracle Whip Calorie-Wise Dressing.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 357
% Daily Value
Total fat 19.9g
Saturated fat 7.1g
Cholesterol 214mg
Sodium 582mg
Carbohydrate 28.7g
Dietary fibre 1.3g
Protein 15g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 16 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Ange16 |

  • janettemcgrath |

    A nice change from a 'regular' egg salad sandwich - cheese and mustard make it quite tasty!

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