55 18 servings, 1 piece (132 g) each
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(15) 13 Reviews
Prep Time
Total Time

18 servings, 1 piece (132 g) each

The MIRACLE WHIP in the batter make this fudge cake not just super rich, moist and amazingly delicious, but the best ever - it’s the (not-so) secret ingredient in our top-rated MIRACLE WHIP Fudge Cake.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt 6 oz. chocolate as directed on package; cool. Meanwhile, beat Miracle Whip, brown sugar and 1-1/2 tsp. vanilla in large bowl with mixer until well blended. Add eggs and melted chocolate; mix well. Combine flour, baking soda and salt. Add to chocolate mixture alternately with boiling water, mixing well after each addition.
  • Pour into 2 parchment paper-lined 9-inch round pans. Bake 30 to 35 min. or until toothpick inserted in centres comes out clean. Cool cakes in pans 10 min.; remove from pans to wire racks. Cool completely.
  • Meanwhile, microwave remaining chocolate and butter in large microwaveable bowl on MEDIUM 1 to 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool. Add icing sugar, milk and remaining vanilla; beat with mixer until well blended. Refrigerate 30 min. or until icing is of desired spreading consistency.
  • Stack cake layers on plate, filling and frosting with chocolate icing.

How to Make Chocolate Curls

Warm 1 oz. chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Repeat with remaining chocolate piece.

Size Wise

Each serving of this sweet treat goes a long way on chocolate flavour.


  • 18 servings, 1 piece (132 g) each

Nutritional Information

Serving Size 18 servings, 1 piece (132 g) each
Calories 420
% Daily Value
Total fat 16g
Saturated fat 8g
Cholesterol 45mg
Sodium 400mg
Carbohydrate 69g
Dietary fibre 3g
Sugars 52g
Protein 5g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MarjAdams |

    Loved the recipe as is but do not skip the use of parchment paper for lining your pans. I used Pam spray and flour to line the pans and my cake stuck. I was able to use the cakes but would do as the recipe says and use the paper for sure.

  • LDP99 |

    Don't forget the boiling water...very important to the cake recipe.

  • cathigravelle |

    I made this for my sister-in-law's birthday. It turned out fabulous and delicious!