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18 servings, 1 piece (132 g) each
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Warm 1 oz. chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Repeat with remaining chocolate piece.
Each serving of this sweet treat goes a long way on chocolate flavour.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Loved the recipe as is but do not skip the use of parchment paper for lining your pans. I used Pam spray and flour to line the pans and my cake stuck. I was able to use the cakes but would do as the recipe says and use the paper for sure.
Don't forget the boiling water...very important to the cake recipe.
I made this for my sister-in-law's birthday. It turned out fabulous and delicious!