skip to main content
  1. MIRACLE WHIP Fudge Cake


00:55:00 Makes 18 servings, 1 piece (132 g) each.
Recipe By
16 13 Reviews
Prep Time
Total Time

Makes 18 servings, 1 piece (132 g) each.

The MIRACLE WHIP in the batter make this fudge cake not just super rich, moist and amazingly delicious, but the best ever - it’s the (not-so) secret ingredient in our top-rated MIRACLE WHIP Fudge Cake.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Melt 6 oz. chocolate as directed on package; cool. Meanwhile, beat Miracle Whip, brown sugar and 1-1/2 tsp. vanilla in large bowl with mixer until well blended. Add eggs and melted chocolate; mix well. Combine flour, baking soda and salt. Add to chocolate mixture alternately with boiling water, mixing well after each addition.
  • Pour into 2 parchment paper-lined 9-inch round pans. Bake 30 to 35 min. or until toothpick inserted in centres comes out clean. Cool cakes in pans 10 min.; remove from pans to wire racks. Cool completely.
  • Meanwhile, microwave remaining chocolate and butter in large microwaveable bowl on MEDIUM 1 to 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool. Add icing sugar, milk and remaining vanilla; beat with mixer until well blended. Refrigerate 30 min. or until icing is of desired spreading consistency.
  • Stack cake layers on plate, filling and frosting with chocolate icing.

How to Make Chocolate Curls

Warm 1 oz. chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Repeat with remaining chocolate piece.

Size Wise

Each serving of this sweet treat goes a long way on chocolate flavour.


  • Makes 18 servings, 1 piece (132 g) each.

Nutritional Information

Serving Size Makes 18 servings, 1 piece (132 g) each.
Calories 420
% Daily Value
Total fat 16g
Saturated fat 8g
Cholesterol 45mg
Sodium 400mg
Carbohydrate 69g
Dietary fibre 3g
Sugars 52g
Protein 5g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review