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MIRACLE WHIP Pumpkin Pecan Muffins

00:35:00
Recipe By
4.5
7 7 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

Few people will be able to resist these homemade pumpkin muffins. Made with canned pumpkin, pecans and a hint of spice, these muffins taste like everyone's favourite fall dessert - pumpkin pie!

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What You Need

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Make It

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  • HEAT oven to 400°F.
  • BEAT eggs and sugar with electric mixer on medium speed until well blended. Stir in Miracle Whip, pumpkin and pecans; mix well.
  • MIX flour, baking soda, salt and cinnamon. Stir flour mixture into pumpkin mixture. Beat 2 min. on medium. Spoon batter into greased or paper-lined muffin pans, filling half full.
  • BAKE 15 to 20 min. or until toothpick inserted in centre comes out clean. Cool 5 min.; remove from pans.

TIP

Sprinkle muffins with additional chopped pecans before baking, if desired

Servings

Nutritional Information

Serving Size
AMOUNT PER SERVING
Calories 203
% Daily Value
Total fat 7.9g
Carbohydrate 30.8g
Dietary fibre 1.1g
Protein 3.1g
   
Calcium 1 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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