Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
Read MoreRead Less
Tap or click steps to mark as complete
Sprinkle muffins with additional chopped pecans before baking, if desired
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Super easy. I didn't put in the pecans, just made the pumpkin muffins. Next time, I think I will make it with raisins or chocolate chips, and I will add either more cinnamon or maybe some pumpkin pie spice for a little more kick!
This was the best and easiest homemade pumpkin muffins I have ever made. They are fabulous... I also substituted raisins for the pecans when making for the younger grandkids.. Will be making these quite often... Have brought as a gift when visiting... Very Good...
I made these muffins with the pumpkin that was leftover from our Thanksgiving baking. They were quick and easy to make and they had a nice flavour. I also found they were a reasonable size, compared to the gigantic muffins they sell in grocery stores and coffee shops.
I used walnuts instead of pecans and Miracle Whip Light Dressing instead of regular because that's what I had on hand.