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16 servings, 1 slice (66 g) each
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For easier slicing, wrap bread and store overnight before slicing to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I fold in a 1/2 cup of chopped walnuts and put the batter in paper lined muffin tins. They bake up in about a half hour and travel very well.
I always use this recipe for muffins.....I add 1/4 cup of chocolate chips and bake at 350 for about 20 minutes