Looking for a twist on potato salad? We've combined the flavours of a Waldorf salad with the classic potato salad. Flavoured with crunchy celery, green onions, apples and pecans, this potato side is a real summer pleaser.
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COOK potatoes with 1/3 cup (75 mL) salted water in microwave in a 3 qt (3 L) covered casserole on HIGH for 16 to 18 minutes; stir at half time. Drain & rinse under cold running water to cool.
ADD onions, celery & apples.
BLEND Miracle Whip with mustard; pour over salad & toss to blend. Cover & chill for 2 hours.
GARNISH with pecans.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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