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  1. Mix-in-the-Pan Chocolate Cake with Peanut Butter

Mix-in-the-Pan Chocolate Cake with Peanut Butter

02:28:00 12 servings, 1/12 recipe (109 g) each
Recipe By
5.0
1 1 Review
Prep Time
15
min.
Total Time
2
hr.
28
min.
Servings

12 servings, 1/12 recipe (109 g) each

If you love cake, but hate doing dishes, this chocolate-peanut butter mix-in-the-pan dessert is the cake for you! You literally don't even need a mixing bowl for this fun cake batter.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Place 2 oz. chocolate in 9-inch round pan sprayed with cooking spray. Add oil. Bake 3 min. or until chocolate is completely melted and ingredients are well blended when stirred.
  • Combine flour, sugar, baking soda and salt in medium bowl; stir in water. Add to melted chocolate mixture along with egg; mix well.
  • Bake 30 to 33 min. or until toothpick inserted in centre comes out clean. Cool 10 min. Remove cake to wire rack; cool completely.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Add peanut butter; mix well. Stir in Cool Whip. Spread onto top of cake.
  • Microwave remaining chocolate in microwaveable bowl on MEDIUM 2 min.; stir until completely melted. Drizzle over pudding mixture.
  • Refrigerate 1 hour.

Substitute

Prepare using a 9-inch square pan.

Note

This chocolatey cake can be refrigerated up to 24 hours before serving.

Servings

  • 12 servings, 1/12 recipe (109 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (109 g) each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 15g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 370mg
Carbohydrate 35g
Dietary fibre 0g
Sugars 20g
Protein 5g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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