• Mix-in-the-Pan Chocolate Chip-Banana Cake

Mix-in-the-Pan Chocolate Chip-Banana Cake

50 12 servings, 1 piece (88 g) each
Recipe By
(0) 0 Reviews
Prep Time
Total Time

12 servings, 1 piece (88 g) each

Craving chocolate cake? Our Mix-in-the Pan Chocolate Chip-Banana Cake to the rescue! This simple recipe is made with pantry staples so you can be ready to serve this treat in under an hour!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Place unsweetened chocolate in 9-inch square pan sprayed with cooking spray. Add oil. Bake 4 min. or until chocolate is completely melted and ingredients are well blended when stirred.
  • Combine flour, sugar, water, baking soda and salt. Add to melted chocolate mixture along with the bananas, egg and half the chocolate chips; mix well. Sprinkle with remaining chocolate chips.
  • Bake 30 to 35 min. or until toothpick inserted in centre comes out clean. Cool completely.

Special Extra

Sprinkle batter in prepared pan with 1/3 cup chopped nuts, such as pecans, walnuts, peanuts or macadamia nuts, in addition to the remaining chocolate chips before baking as directed.


Prepare using a 9-inch round pan.


  • 12 servings, 1 piece (88 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (88 g) each
Calories 310
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 45g
Dietary fibre 3g
Sugars 30g
Protein 3g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag