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12 servings, 1 piece (88 g) each
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Sprinkle batter in prepared pan with 1/3 cup chopped nuts, such as pecans, walnuts, peanuts or macadamia nuts, in addition to the remaining chocolate chips before baking as directed.
Prepare using a 9-inch round pan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.