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Mix-in-the-Pan Chocolate Chip Cake

00:45:00 12 servings, 1 piece (85 g) each
Recipe By
4.5
24 20 Reviews
Prep Time
10
min.
Total Time
45
min.
Servings

12 servings, 1 piece (85 g) each

There's no mess with this easy chocolate cake. Mix everything in one pan, then bake and serve. Our Mix-in-the-Pan Chocolate Chip Cake will be ready to eat in less than an hour!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Heat oil and unsweetened chocolate in 9-inch square pan in oven 4 min. or until chocolate is melted; stir until blended.
  • Add next 6 ingredients; beat with fork 2 min. or until well blended. Stir in half the chocolate chips; sprinkle with remaining chips.
  • Bake 30 to 35 min. or until toothpick inserted in centre comes out clean.

Special Extra

Sprinkle batter with 1/3 cup chopped nuts, such as pecans, walnuts, peanuts or macadamia nuts, before baking as directed.

Substitute

Prepare using a 9-inch round pan.

Size Wise

A serving of this sweet treat goes a long way on chocolate flavour.

Servings

  • 12 servings, 1 piece (85 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (85 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 15mg
Sodium 150mg
Carbohydrate 46g
Dietary fibre 3g
Sugars 32g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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