RECIPE TAGS:
There's no mess with this easy chocolate cake. Mix everything in one pan, then bake and serve. Our Mix-in-the-Pan Chocolate Chip Cake will be ready to eat in less than an hour!
Courtesy of:kraft
Heat oven to 375°F.
Heat oil and unsweetened chocolate in 9-inch square pan in oven 4 min. or until chocolate is melted; stir until blended.
Add next 6 ingredients; beat with fork 2 min. or until well blended. Stir in half the chocolate chips; sprinkle with remaining chips.
Bake 30 to 35 min. or until toothpick inserted in centre comes out clean.
Sprinkle batter with 1/3 cup chopped nuts, such as pecans, walnuts, peanuts or macadamia nuts, before baking as directed.
Prepare using a 9-inch round pan.
A serving of this sweet treat goes a long way on chocolate flavour.
Serving Size 1 piece (85 g)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Receive FREE expert tips & inspiring weekly recipes right to your inbox.
Registration is free and the benefits are delicious! Sign up to become a member.