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There's no mess with this easy chocolate cake. Mix everything in one pan, then bake and serve. Our Mix-in-the-Pan Chocolate Chip Cake will be ready to eat in less than an hour!

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 45 min
  • PHOTOS: 1 Add your photo
  • Servings: 12 servings, 1 piece (85 g) each

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Make It

  • Heat oven to 375°F.

  • Heat oil and unsweetened chocolate in 9-inch square pan in oven 4 min. or until chocolate is melted; stir until blended.

  • Add next 6 ingredients; beat with fork 2 min. or until well blended. Stir in half the chocolate chips; sprinkle with remaining chips.

  • Bake 30 to 35 min. or until toothpick inserted in centre comes out clean.

Kraft Kitchen Tips

  • SPECIAL EXTRA

    Sprinkle batter with 1/3 cup chopped nuts, such as pecans, walnuts, peanuts or macadamia nuts, before baking as directed.

  • SUBSTITUTE

    Prepare using a 9-inch round pan.

  • SIZE WISE

    A serving of this sweet treat goes a long way on chocolate flavour.

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Servings

Makes 12 servings, 1 piece (85 g) each.

Nutrition Info

Serving Size 1 piece (85 g)

AMOUNT PER SERVING
Calories320
Calories From Fat135
Total Fat 15g
Saturated Fat 6g
Cholesterol 15mg
Sodium 150mg
Total Carbohydrates 46g
Dietary Fiber 3g
Sugars 32g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron15%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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