There's no mess with this easy chocolate cake. Mix everything in one pan, then bake and serve. Our Mix-in-the-Pan Chocolate Chip Cake will be ready to eat in less than an hour!

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 45 min
  • PHOTOS: 1 Add your photo
  • Servings: 12 servings, 1 piece (85 g) each

Courtesy of:kraft

What you need

 
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Make It

  • Heat oven to 375°F.

  • Heat oil and unsweetened chocolate in 9-inch square pan in oven 4 min. or until chocolate is melted; stir until blended.

  • Add next 6 ingredients; beat with fork 2 min. or until well blended. Stir in half the chocolate chips; sprinkle with remaining chips.

  • Bake 30 to 35 min. or until toothpick inserted in centre comes out clean.

Kraft Kitchen Tips

  • SPECIAL EXTRA

    Sprinkle batter with 1/3 cup chopped nuts, such as pecans, walnuts, peanuts or macadamia nuts, before baking as directed.

  • SUBSTITUTE

    Prepare using a 9-inch round pan.

  • SIZE WISE

    A serving of this sweet treat goes a long way on chocolate flavour.

Ratings & Reviews

Ratings

Reviews

Very quick easy and delicious. If you are having chocolate chips form a layer in the bottom of pan, dust them with a little flour or cocoa powder before mixing them in. This trick works with nuts as well.

10/26/2013

This was fantastic. As I buy my chocolate chips in a large bag, I used 1.5 cups of chocolate chips in place of a 300g package. Cooked for 30 minutes and it was perfect. I think next time I will mix the chocolate chips with half white chocolate chips in both the mix and topping.

11/06/2012

Love it! I sprinkled 1/2 cup of skor bits on the top as well... so delicous will make again soon. Plus no dirty dishes but the pan :)

08/12/2012

Perfect when you need a chocolate fix!!

05/19/2012

Wanted to make something quick for dessert, and this was it! Absolutely delicious and super chocolatey. Will make it again for sure.

07/21/2011

This is a very quick and easy dessert and leaves little to no mess. I have made it about 4-5 times now and it is delicious every time. It's best served warm (with ice cream or whip cream). I've made it for guests and they like it too. It can be pulled together rather quickly with ingredients I typically have on hand.

01/29/2011

I love this as it is so easy to mix up really fast. My son loves it as he hates any type of cake with icing. I play around and add different chips like a mixture of peanut butter and chocolate. I find this cake very moist. If yours was dry, it might have been cooked too long or at a too high temp. My old oven cooked things very fast, this one not so much. Try taking a couple minutes of cooking time or lower your oven to 350.

01/16/2011

I found this cake quite dry and crumbly--Did anyone else have this problem?

11/28/2010

11/10/2010

Instead of using the Bakers Unsweetened Chocolate (because i didn't have any) I used 2 large tbsp of peaunt butter and melted that in the oven for 4 min. Mmm Mmm Good.

10/20/2010

i've done this recipe twice now and i can't keep the chips from forming a layer on the bottom of the pan. can anyone give me any pointers?

10/13/2010

Very good and rich. Almost brownie like. I was worried it would stick to the pan but it didn't :)

10/10/2010

Very good!! I used half regular chocolate chips and half mint chips to give it a minty taste and it was perfect!! Will make this again for sure

10/04/2010

Very delicious. I only used half the sugar, and it turned out great.

09/28/2010

Very delicious!! Recommend to all! Even the school principal!

09/09/2010

This cake was good! I used milk chocolate chips and semi-sweet chocolate chips to sprinkle on top. Definitely quick and easy. I used dream whip as a topping also! Mmmmm ...

09/06/2010

It was delicious, small pieces make this cake go along way because it is quite sweet! Very moist and so easy! I had my doubts right from the start but this will definately be one I'll make again!

09/04/2010

It was very easy to make, but not as much flavor as I would have liked. It was still pretty good but I'll stick with a regular chocolate cake, it is worth the extra time.

04/03/2006

02/14/2005

oh ya!u gotta try this. UM!UM! good.

06/28/2004

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Servings

Makes 12 servings, 1 piece (85 g) each.

Nutritional Info

Serving Size 1 piece (85 g)

AMOUNT PER SERVING
Calories320
Total Fat 15g
Saturated Fat 6g
Cholesterol 15mg
Sodium 150mg
Total Carbohydrates 46g
Dietary Fiber 3g
Sugars 32g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron15%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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