Mixed Berry and Bread Delight

210 16
Recipe By
(6) 5 Reviews
Prep Time
Total Time


Turn fresh picked berries into a stunning no-bake dessert. Just follow our 3 simple steps to a summertime showstopper dessert.

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What You Need

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Make It

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  • Just follow our 3 simple steps

  • LINE 2.5L bowl with plastic wrap. Line bowl with slices of white bread with crust removed.
  • DISSOLVE 3 pkg (85 g each) Jell-o Raspberry Jelly Powder in 3 cups boiling water. Pour 1 cup of the dissolved jelly powder over bread to cover completely. Stir 2 cups of jelly into 5 cups frozen berries until slightly thickened. Pour into bread lined bowl.
  • COVER completely with more bread. Pour remaining jelly over bread making sure to coat bread. Cover with plastic wrap and refrigerate 4 hours or overnight. Turn out of bowl and frost with 2 cups Cool Whip Topping to serve.


Thin slices of pound cake can also be used


  • 16

Nutritional Information

Serving Size 16
Calories 128
% Daily Value
Total fat 2.4g
Sodium 109mg
Carbohydrate 25.2g
Dietary fibre 1.8g
Protein 2.2g
Vitamin A 1 %DV
Vitamin C 22 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • girishbj |

    Nice Recipe

  • jeanette.desforges |

    It was the best birthday cake for my mother! I substituted the cool whip topping with icing sugar as she cannot have dairy products. She loved it because she did not have a real b-day cake in years. And the kids loved it as well!

  • sweetcheeks49in2003 |

    This is a wonderful dessert. Easy preparation and my sister-inlaws did not beleive I had made it. They thought it was store bought. Nice little treat grate some chocolate over the top.