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Mixed Berry and Bread Delight

03:30:00 Makes 16 servings
Recipe By
5.0
6 5 Reviews
Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

Makes 16 servings

Turn fresh picked berries into a stunning no-bake dessert. Just follow our 3 simple steps to a summertime showstopper dessert.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Just follow our 3 simple steps
  • LINE 2.5L bowl with plastic wrap. Line bowl with slices of white bread with crust removed.
  • DISSOLVE 3 pkg (85 g each) Jell-o Raspberry Jelly Powder in 3 cups boiling water. Pour 1 cup of the dissolved jelly powder over bread to cover completely. Stir 2 cups of jelly into 5 cups frozen berries until slightly thickened. Pour into bread lined bowl.
  • COVER completely with more bread. Pour remaining jelly over bread making sure to coat bread. Cover with plastic wrap and refrigerate 4 hours or overnight. Turn out of bowl and frost with 2 cups Cool Whip Topping to serve.

TIP

Thin slices of pound cake can also be used

Servings

  • Makes 16 servings

Nutritional Information

Serving Size Makes 16 servings
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 2.5g
Saturated fat 2g
Cholesterol 0mg
Sodium 110mg
Carbohydrate 25g
Dietary fibre 2g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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