Mixed Berry Cobbler

45 9 servings, 1/9 recipe (125 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

9 servings, 1/9 recipe (125 g) each

Mixed fresh berries—blackberries, blueberries and raspberries—bake up hot and bubbly in this homemade biscuit cobbler. Serve this fruit cobbler with a dollop of COOL WHIP for a delectable dessert with crowd-appeal.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Place berries in 9-inch square baking dish sprayed with cooking spray. Mix 3/4 cup sugar, tapioca and cinnamon in large saucepan; stir in water and lemon juice. Bring to boil on medium-high heat, stirring constantly. Pour over berries in baking dish; set aside.
  • Stir baking mix, remaining sugar and milk until mixture forms soft dough. Drop by heaping tablespoonfuls over fruit mixture.
  • Bake 28 to 30 min. or until topping is golden brown. Cool slightly.

Variation

Instead of the biscuit topping made with the all-purpose baking mix, 3 Tbsp. sugar and milk, mix 1/3 cup sugar, 1/4 cup flour and 1/2 tsp. ground cinnamon until blended. Sprinkle over fruit mixture before baking as directed.

Servings

  • 9 servings, 1/9 recipe (125 g) each

Nutritional Information

Serving Size 9 servings, 1/9 recipe (125 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 0mg
Sodium 260mg
Carbohydrate 45g
Dietary fibre 3g
Sugars 26g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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