skip to main content
  1. Mixed Berry Crisp

Mixed Berry Crisp

00:35:00 8 servings, 1/8 recipe (109 g) each
Recipe By
0 0 Reviews
Prep Time
Total Time

8 servings, 1/8 recipe (109 g) each

Our Mixed Berry Crisp recipe is a must-try. This fresh berry dessert with oven-baked taste keeps your kitchen cool by using the microwave!

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix flour and 1/4 cup sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in coconut and nuts; spoon into 9-inch square microwaveable dish.
  • Microwave on HIGH 3 min., stirring after each minute. Microwave 1 to 2 min. or until streusel is crisp and golden brown, stirring every 30 sec. Spread into single layer on large plate; cool.
  • Meanwhile, combine fruit in same microwaveable dish. Add dry pudding mix and remaining sugar; mix lightly. Microwave 4 to 5 min. or until fruit is hot and bubbly; stir. Cool 15 min.
  • Sprinkle streusel over fruit mixture. Serve topped with Cool Whip.

Softening Brown Sugar

If your brown sugar has turned into a hard, compacted lump, add a slice of bread or an apple wedge to the bag or canister. Seal and let stand until softened, about 1 to 2 days. For quicker softening, microwave on HIGH at 30 second intervals, just until softened, taking care not to melt the sugar.

How to Cut In Butter

When a recipe calls for cutting butter into a dry mixture, make sure the butter is cold. Slice the butter into tablespoon-size portions, then add to the dry mixture. Use a pastry blender or 2 knives to cut the cold butter into the dry ingredients. When the mixture resembles coarse crumbs, it has reached the proper consistency.


  • 8 servings, 1/8 recipe (109 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (109 g) each
Calories 240
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 15mg
Sodium 230mg
Carbohydrate 39g
Dietary fibre 4g
Sugars 26g
Protein 2g
Vitamin A 6 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review