Mixed Berry Shortcakes

15 12 servings, 1 shortcake (112 g) each
No referer *
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12 servings, 1 shortcake (112 g) each

What You Need

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Make It

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  • Beat pudding mix and milk with whisk 2 min. Refrigerate 5 min. or until thickened.
  • Spoon 3 Tbsp. pudding over 1 cake shell in each of 12 dessert dishes.
  • Top each with 1/4 cup berries and 1 Tbsp. Cool Whip.

Make Ahead

While these colourful desserts can be assembled in just minutes for quick serving, they can be prepared ahead of time if serving a large group. Just prepare as directed and refrigerate up to 2 hours before serving.


  • 12 servings, 1 shortcake (112 g) each

Nutritional Information

Serving Size 12 servings, 1 shortcake (112 g) each
Calories 150
% Daily Value
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 30mg
Sodium 190mg
Carbohydrate 30g
Dietary fibre 1g
Sugars 20g
Protein 3g
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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