Mixed-Berry Smoothie Pops

310 16 servings, 1 pop (60 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
5
hr.
10
min.
Servings

16 servings, 1 pop (60 g) each

No need to chase after the ice cream truck—not when you've got these creamy, easy-to-make Mixed-Berry Smoothie Pops in the freezer.

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What You Need

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Make It

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  • Blend ingredients in blender until smooth.
  • Spoon into 16 frozen pop molds.
  • Freeze 5 hours or until firm.

Variation

Prepare using your favourite flavour of Jell-O Jelly Powder.

How to Remove Frozen Pops from Molds

Hold bottoms of molds under warm running water for 30 sec. Pull gently on pop sticks to release pops.

Substitute

Substitute 16 small paper cups for the frozen pop molds, and use wooden pop sticks or plastic spoons for the handles.

Servings

  • 16 servings, 1 pop (60 g) each

Nutritional Information

Serving Size 16 servings, 1 pop (60 g) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 2g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 40mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 10g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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