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16 servings, 1 pop (60 g) each
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Prepare using your favourite flavour of Jell-O Jelly Powder.
Hold bottoms of molds under warm running water for 30 sec. Pull gently on pop sticks to release pops.
Substitute 16 small paper cups for the frozen pop molds, and use wooden pop sticks or plastic spoons for the handles.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.