Mixed Berry Sour Cream Cake

70 16 servings, 1 piece (71 g) each
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16 servings, 1 piece (71 g) each

Sour cream gives this mixed-berry busy-day cake its moist texture. It's perfect for potlucks, coffee klatches and weeknight desserts.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine flour, lemon zest, baking powder, baking soda and salt. Reserve 1 Tbsp. granulated sugar. Beat butter and remaining granulated sugar in large bowl with mixer until light and fluffy. Blend in sour cream and eggs. Gradually add flour mixture, mixing well after each addition.
  • Pour into 9-inch pan sprayed with cooking spray; top with berries and reserved granulated sugar.
  • Bake 55 min. or until toothpick inserted in centre comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely. Dust with icing sugar before serving.

Size Wise

This occasional dessert can fit into a healthful eating plan when you balance out your food choices throughout the day.


  • 16 servings, 1 piece (71 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (71 g) each
Calories 220
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 50mg
Sodium 190mg
Carbohydrate 27g
Dietary fibre 1g
Sugars 14g
Protein 3g
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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