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8 servings, 1/8 recipe (140 g) each
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Heating the fruit before adding the topping helps prevent the biscuit topping from becoming soggy on the underside.
Serve warm topped with vanilla ice cream.
Prepare as directed, using Jell-O Peach Jelly Powder, 4 cups sliced fresh peaches and 2 cups blueberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.